Again

What can I say? I love food. I just ate this, and yes, it was delicious.

Photobucket

How rude of me to not share the recipe! For those of you who requested it, here it is:

- Heat about a tablespoon of olive oil in a pan. Get it nice and hot so that it will toast the bread quickly.

- Toast a couple of slices of french bread in the olive oil. As you can see, I didn't have french bread, but any bread will do.

- Once toasted, put a little bit of minced garlic on top of the bread. I used a lemon zester for the garlic because I don't like thick garlic chunks. The original recipe suggests simply rubbing a garlic clove across the surface of the bread, but if you are a garlic lover that is definitely not enough.

- Place a couple of mozzarella slices on top of the garlic bread.

- Sprinkle a generous amount of basil on top of the cheese.

- Salt and pepper to taste.

- Add tomato slices (I didn't have Roma or cherry tomatoes, but it was still good). Add a touch more basil.

- Eat your little hear out.

Ingrid  – (March 27, 2011 9:32 PM)  

Elsie, thank you for sharing!
I actually made it this past week and our family loved it! it was so easy, simple, and so tasty!
thanks again :)

Elsie N Lopez  – (April 6, 2011 11:34 AM)  

That is so awesome, Ingrid! I'm so glad you enjoyed them as much as we do ;)

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